Introductory Course in the Modern Methods of Producing, Processing, and Marketing Animals and Animal Products
	2 Hours Lecture, 2 Hours Lab per Week

	A Survey of the Western Working and Pleasure Horse Industry
	Fundamentals of Selection, Nutrition, Breeding, Health, and Training Pleasure Horses
	2 Hours Lecture, 2 Hours Lab per Week

	An In-Depth Study of the Finer Points of Riding Involving Athletic Maneuvers of the Horse Essential to all Performance Horse Events.
	Case Studies in the Behavior, Communication, and Psychology Between Rider and the Modern Performance Horse.
	Techniques for the Evaluation of Pleasure and Performance Horse Competition
	6 Hours Lab per Week
	Co  or Prerequisite – ANS 241 Horse Production

	Modern Techniques of Fitting and Showing Livestock for Show.
	Practice in Fitting, Training, and Showing Beef Cattle, Dairy Cattle, Swine, Sheep, and Horses
	2 Hours Lecture, 2 Hours Lab per Week

	The Nature, Function, and Metabolism of Nutrients in Animal Production
	Prerequisites –
		AGR 131; Che 112 or 134
		Junior Standing

	Concepts and Applications of Reproduction in Farm Animals
	Endocrinology, Anatomy and physiology, spematogenesis, oogenesis, fertilization, gestation, parturition, and behavior are studied with practical application toward increasing animal production

	Selection and Systems of Breeding Livestock.
	Traits of Economic Importance
	Genetic and Statistical Principles as they apply to Animal Selections
	Prerequisites –
		BIO 320 or 341
		12 Semester Hours of Animal Science or Consent of Instructor

	Feedstuffs, feed Formulation, Feed Processing, and Livestock Feeding
	2 hours Lecture, 2 Hours Lab per Week
	Prerequisite – ANS 333 Animal Nutrition

	Internships
		Real Work Experience in the Equine Field
	Special Projects
		ANS 475 – Techniques in Riding Instruction

	Full Service Care
	Turn Out Runs
	Convenience